In the world, every baker or chef has his or her preferences, particularly when it comes to the ratio of cake and frosting. For a person who is extra careful and wants an exact balance between the filling, frosting, and cake sponge, try making a jelly roll.
Why jelly roll? Because instead of stacking layers of soft and fluffy sponge and filling like typical cakes, it is rolled giving a 1-to-1 ratio of cake to jelly or cream filling. Also called roulade, rolled cake, Swiss roll, or cream roll, the jelly rolls are totally fun to make, lovely to look at, and yummy to eat!
What are jelly rolls?
For the beginners or young bakers who do not know what exactly the jelly rolls are, it is a rolled-up cake made with a thin, light sponge having a jelly, cream, or jam filling. The thing that makes it distinct from typical cakes is its twisting pattern which is formed when sliced and every piece shows a circling.
As far as the flavors are concerned, typically the sponge is either vanilla or almond flavored with an option of raspberry or strawberry jam or jelly filling. For the frosting, simply a brush of whipped cream is given along with a little fancy garnishing of colorful fruits.
It can be made with endless creativity but the most favorite known all around the world is a chocolate sponge having ice cream or whipped cream filling. The simpler the tastier!
What is a jelly roll pan?
To make the best jelly roll, you need a Jelly Roll Pan!
Somewhat similar to the baking and cooking sheets, it is a flat sheet pan with wider dimensions. The pan is designed to have an inch raised sides. It can easily be bought from any grocery store for a reasonable price.
Typically, jelly roll pans are made of aluminum or aluminized steel in a rectangular or square shape, but you can also find them in a variety of styles, shapes, and materials. The reason for choosing aluminized steel is its ability to resist corrosion. Besides, it guarantees uniform heat distribution. Another good option is to buy a non-stick version.
If you are a professional baker or going to start a bakery, you must go straight to the commercial-quality pans. Designed to withstand heat and stress, these pans are made using high-quality, heavy-gauge steel. It ensures maximum durability and extra strength.
You will come across the cheaper versions but once you buy an expensive pan of premium quality, you will never have to worry about the problems of bending and warping. A smart investment!
Uses of jelly roll pans
Traditionally made for baking the sheet cake or thin sponge cake, it can be useful for roasting vegetables or for broiling a greater quantity of appetizers. It seems to come in handy for baking cookies, too. With its raised rims, perfect depth, and narrower length and width in comparison to a half sheet pan, you can ring versatility to your rolled cake recipes. Feel free to bake coffee cakes and granola bars.
Perfect for making a scrumptious bûche de Noël. You can use it for toasting nuts or even cooking asparagus. Due to its ideal depth, the structural integrity of the thin cakes is maintained that lets you enjoy an easy filling and quick-rolling without ruining your sponge. No more worrying about sponge cracking, crumbling, burning, or filling oozing!
Jelly roll pan size
The question is how big is a jelly roll pan. The most all-purpose size:
- 1 inch deep (2.54 cm raised sides/rims)
- 12 × 17 dimensions
In comparison to a half-sheet pan, a jelly roll pan is smaller. Another preferable jelly roll pan size is 15×10″ with a 1-inch depth. It means, if we talk about the range, it lies between 10½ by 15½ inches.
Difference between a jelly roll pan, a cookie sheet, and a baking sheet
If you like baking, you must know the difference between all three pans or sheets as it will help you get the desired doneness, cake sponginess, and taste without burning or crumbling. Always use the equipment that is mentioned in the recipe. So, what if a recipe has mentioned the use of a jelly roll pan, and you have a baking sheet? Buy yourself a jelly roll pan or switch the recipe!
No doubt, the baking sheets seem to be more functional and versatile but having a jelly roll pan will definitely be a nicer addition. The major difference is the dimensions as a jelly roll pan is comparatively smaller than a rimmed baking sheet.
The chief feature of a jelly roll pan that distinguishes it from a cookie sheet is the high edges up to 1-inch. Cookie sheets have a flat raised edge to offer a better grip and effortless sliding of the cookies. Baking cookies in both can be different as the heat flow will not be the same. You might look for adjusting the cooking times accordingly. Although they are of similar dimensions sometimes cookie sheets can get bigger.
Best jelly roll pans to buy
Natural Aluminum Commercial Baker’s Jelly Roll Baking Sheet
- Uncoated and nonporous aluminum-made baking sheet
- Fully encapsulated steel rim
- Naturally nonstick surface
- Bakes the perfectly soft, fluffy, and thin cake sponge
- Good for roasting vegetables
- Only hand-washed
- Uniform heat flow
Baking Pan with Cooling Rack Set
- Available in a set of a baking sheet and a cooling rack
- Aluminum baking sheet
- Versatile use as it can be used for making bacon, chicken wings, and roasting nuts or vegetables
- Baking sheet dimensions: 16.1 by 11.2 by 1.3 inches
- A reinforced steel rims
- Stainless steel rack
- Rack dimensions: 14.75 by 10 by 1-inch deep
- Wire grid have 3/8-inch holes
- Safe for the oven up to 575 degrees
- Rack is dishwasher-safe
- Easy clean-up
Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan
CasaWare Ultimate Series
- The Best Ceramic pans infused with a carbon steel
- Variety of colorful baking sheets
- Nonstick surface
- Dimensions: 15.5 by 10.5 by 1-inch depth
- Maximum temperature: 450 degrees
- Cadmium free
- PFOA free
- PTFE free
- PFOS free
- Very Easy to Clean